Pumpkin finger biscuit

three or four small pumpkins:8 low gluten flour:8 a small bag of milk powder packaged independently:8 manyue mould, raisins, peanut chips, almond chips:8 15g butter:8 amount of sugar:8 one egg:8 https://cp1.douguo.com/upload/caiku/0/d/a/yuan_0dde70f772e960bc9995917a8fbea64a.jpeg

Pumpkin finger biscuit

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Pumpkin finger biscuit

Steamed pumpkin can become the main character of all kinds of food. It has been used as sunflower, rose and pumpkin. Today, it is used as finger biscuit. It's not bad.

Cooking Steps

  1. Step1:All kinds of ingredients put togethe

  2. Step2:Knead into a smooth dough. Wrap it in plastic wrap and refrigerate for one hour

  3. Step3:Take it out and roll it out slowly into a centimeter thick patc

  4. Step4:Cut into long strips. Preheat the oven in advance. Heat it up and down 180 degrees for 25 minutes. I also use the air fryer 180 degrees for 10 minutes. The specific temperature and time are determined by your own hom

  5. Step5:After baking, take out the flat stand and put it in a cool bo

  6. Step6:You can also twist the cut strip into a cylindrical shap

  7. Step7:Finished produc

Cooking tips:The dough should not be kneaded too hard. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin finger biscuit

Chinese food recipes

Pumpkin finger biscuit recipes

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