Cooking Steps

1. 

   Step1:Separate the yolks from the whites. Use three yolks and two white

2. 

   Step2:Beat the egg white. Add sugar in three times. This is the first time to add sugar when the fish eye is in the shape of bubble

3. 

   Step3:This is the protein that has been sent. The eggbeater can pull out a right angle without bending; that is, the so-called hard foaming state

4. 

   Step4:Sugar and vanilla in the yol

5. 

   Step5:Mix well. Make egg yolk past

6. 

   Step6:Add the protein in several times. Add the next time after each time. It's good for mixing evenly.

7. 

   Step7:Sift in the flour. The flour can be sifted several times more. It is more delicate. It can be better stirred evenly. There is no particle. Now you can preheat the oven.

8. 

   Step8:This is the last cake batter.

9. 

   Step9:Put it in a fresh-keeping bag. Cut a small mouth at the corner. It can be extruded.

10. 

    Step10:Put it into the oven after squeezing. 160 degrees. 25 minutes. The time should be controlled flexibly. Bake for a while and see the color. It's about the color. The workmanship is not very good. Please don't throw bricks.