Children's finger biscuit

egg:2 low gluten powder:70g young sugar:35g https://cp1.douguo.com/upload/caiku/e/6/2/yuan_e6028dad94566fcfeb2d3460eaeffd42.jpg

Children's finger biscuit

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Children's finger biscuit

Snacks for grinding teeth for sons and nephews

Cooking Steps

  1. Step1:Beat two egg whites until dry and foamy. Add 1 / 3 sugar in two time

  2. Step2:Add 1 / 3 sugar to the yolk and beat until light.

  3. Step3:Low gluten flour 70

  4. Step4:35 grams of young sugar.

  5. Step5:Sift the low powder into the yolk. Add the egg white in two times and mix well. Put it into the mounting bag. Cut 1 cm diameter hole at the opening of the bag. Preheat 180 degree oven for 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Children's finger biscuit

Chinese food recipes

Children's finger biscuit recipes

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