Chinese Food
Finger biscuit
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Finger biscuits are essential for tiramisu. Finger biscuits are widely used. They can be used to decorate cakes or eat directly. They taste crispy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Separate the yolks and whites of the eggs.
Step2:Add 15 grams of sugar into the egg white 3 times. Beat with the eggbeater until it is stiff and foamy. Lift the egg beater. The egg whites pull out the small upright horns.
Step3:Mix egg yolk with 10g sugar and break it u
Step4:Pour the egg white into the yolk. Stir gently with a squeegee. Don't circl
Step5:Sift in the low gluten flour. Stir the rubber scraper gently. Don't circle.
Step6:Put in the mounting bag. Use the medium-sized round mounting mouth (no need to use the mounting mouth. Cut a hole in the mounting bag) to extrude a long strip on the baking tray.
Step7:Put it in the preheated oven. 190 degrees. The middle and lower layers of the oven. 10 minutes.
Step8:Bake until the biscuit surface is slightly golden.
Cooking tips:After the batter is mixed, it should be squeezed and baked in the oven as soon as possible. Otherwise, it will cause defoaming and affect the quality of biscuits. Finger biscuits are very absorbent. When exposed to the air, they are easy to absorb the moisture in the air and become soft. Therefore, they should be sealed. There are skills in making delicious dishes.
