Cooking Steps

1. 

   Step1:Prepare all materials; soften butter at room temperature in advance; sift powde

2. 

   Step2:Rub the orange peel to piece

3. 

   Step3:Cut butter into small pieces. Add sugar and salt in turn. Beat well with egg beater

4. 

   Step4:Break up the eggs. Add the egg liquid into the whipped butter three times until the butter mixture becomes delicate and fluffy

5. 

   Step5:Drop vanilla extract into the beaten butter mixture. Stir again until smooth

6. 

   Step6:Add orange peel and sifted flour in turn, mix well and knead into doug

7. 

   Step7:Knead the dough on the chopping board into a cylindrical shape. Wrap it with plastic wrap and put it into the refrigerator for freezing until it hardens

8. 

   Step8:Take out the frozen dough. Brush the surface evenly with the whole egg liquid

9. 

   Step9:Sprinkle the white sugar evenly on the chopping board. Put your hands on both ends of the dough. Roll the dough back and forth. Make the dough brushed with the whole egg liquid stick a layer of white sugar evenly. If not, pour the sugar into a small bowl to continue wrapping. Make it stick the sugar evenly

10. 

    Step10:Cut the cylindrical dough into thin slices of about 0.5cm. Place evenly in the baking pan. Put in the middle layer of the oven preheated to 180 ℃. Heat up and down. Bake for about 15 minute