Cooking Steps

1. 

   Step1:Let's first look at the materials that need to be prepared. You need not only the materials, but also an oven.

2. 

   Step2:Soften the butter until the beater can be easily inserted

3. 

   Step3:Then add the whole egg liquid, sugar and vanilla in tur

4. 

   Step4:Use the electric eggbeater. Beat until it turns white. It's twice as much as before.

5. 

   Step5:Add baking powder to low gluten flour and sift together. Put it in the butte

6. 

   Step6:Knead it into a dough by hand. Refrigerate for 1 hour ~ hehe. Forget to take the doug

7. 

   Step7:Take out the dough in an hour. Divide it into about 5g small dough. Rub it into strips. It's thinner than your fingers, because it will swell when baking. Put almonds on the thin section. Use a knife to make three strokes on any two parts of the dough (refer to the lines of your fingers) (gently scratch. There is a mark. Otherwise, it will break after baking

8. 

   Step8:Preheat the oven in advance. 150 degrees, middle and 20 minutes. Adjust according to your oven temperatur