Chinese Food
Finger biscuit
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This is a tooth grinding stick made for my little niece. I tried to make some for the little baby some time ago. The little guy loves it
Cooking ingredients
Cooking Steps
Step1:Beat the yolk with suga
Step2:Beat egg yolk till whit
Step3:Protein is sent into small upright horn
Step4:Mix the egg white into the yolk paste three time
Step5:Sift in low flour and mix wel
Step6:The flower mounting bag is put into the batter. The bottom frying port is squeezed on the long strip of the baking tra
Step7:Bake in the oven at 170 ℃ for 9 minutes and put it on the grid to coo
Step8:Crispy and loose for baby's molar
Cooking tips:Sift the flour. When mixing, turn it over from the bottom. Don't circle it so as not to affect the crispness of the biscuit.
