Chinese Food
Finger biscuit tiramisu
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Tiramisu Dabao's favorite food is to make a round 6-inch cake every time. I remember one time when such a 6-inch wood was cut off and a mold was sprinkled with cocoa powder and Dabao for 15 minutes. If you scoop it, I scooped it clean and a small piece of it outside, it would be more than ten or twenty. It's not good to eat. Isn't it too bad to eat like this?
Cooking ingredients
Cooking Steps
Step1:Raw materials...
Step2:Whisk the yolk to the thick state with electric beater, pour the water and sugar into the pot, heat and boil until it boils, turn off the heat, whisk with beater and slowly pour in the beaten yolk, then continue to whisk with beater for 5-10 minutes, when the temperature of the yolk paste has been reduced, put it aside, and the yolk paste can only be used after it has been completely cooled down
Step3:Take another bowl and put it into mascarpone and beat it with egg beater until smoot
Step4:Mash mascarpone and mix it with the egg yolk batter that has been cooled just now
Step5:Break the gilardine into small pieces, soak in cold water, drain the water in advance, heat up until it is melted, and pour into the mixed cheese paste
Step6:Whisk 150ml whipped cream with eggbeater to soft foaming (just appear lines) and add it to cheese paste, mix wel
Step7:The pure instant coffee powder is washed with 40ml hot water and mixed with rum to make coffee wine. Take a finger biscuit, dip it in the coffee wine quickly, let it be covered with coffee wine, and then spread it on the bottom of the cake mold
Step8:When pouring half of the cheese paste into the first layer, it should be poured slowly to prevent the finger biscuit from floating, then spread the second layer of finger biscuit, and then pour the remaining cheese paste into the second layer. If it's a movable bottom mold, remember to wrap a layer of tin paper outside to prevent the cheese paste from leaking out
Step9:Refrigerate for 5 to 6 hours or overnigh
Step10:It's demoulding. It's uneven. You can ignore it. It's OK to sprinkle cocoa powder on it. It's beautiful
Step11:On the side is the finger biscuit
Step12:Sprinkle with cocoa powde
Step13:Cut into small part
Step14:The cut sample paper is so delicate, ha h
Step15:Make small portions of the res
Step16:Six inches were split by us in a flash... (´･_･`
Cooking tips:1. The number of grams of different brands is different. The requirement of square is 10g. 2. The espresso in square is generally available without machine at home. It's not the kind of coffee powder that supermarkets buy. It's the pure coffee powder supermarket. It's made of milk and sugar. The pure coffee powder is very bitter. 3. Cover it with hot towel when cake is demoulded It's easier to get rid of it in four weeks. 4. It's better to sprinkle cocoa powder before eating because it's easy to get wet. 5. Mascarpone is an irreplaceable supermarket. If you have metro, you should have good luck. If you have 25 yuan, you can buy two 250g super cost-effective ones. If you can't buy them, you can Taobao. But if you buy them in cold weather, you can't make them taste better.
