Chinese Food
Finger biscuit
(758696 views)
The king's side
Cooking ingredients
Cooking Steps
Step1:Separate the egg whites from the egg whites. Beat the egg whites with a beater until they look like fish eyes.
Step2:Add 1 / 3 of the sugar. Continue beating until the protein thickens.
Step3:Add 1 / 3 of the sugar. Continue beating until the protein lines.
Step4:Add the last 1 / 3 of fine sugar. Continue to beat until the egg beater is lifted. The protein can pull out the short sharp angle without bending
Step5:Mix egg yolk with 10g sugar and break it u
Step6:Pour the egg white into the yolk. Stir gently until well combined. (use a rubber spatula to stir from the bottom up. Do not circle
Step7:Sift in the low gluten flour. Stir gently and evenly. (use a rubber spatula to stir from the bottom up. Do not circle
Step8:Put it into the flower mounting bag. Use the medium-sized circular flower mounting mouth to extrude a long strip on the baking tray. Then put it into the preheated oven for baking.
Cooking tips:1. When mixing egg yolk and flour and egg batter, gently mix them. Use a rubber spatula (if not, use a flat spoon as far as possible) to turn them up from the bottom. Do not circle them to avoid defoaming. 2. Because there is no need to extrude the pattern, this kind of biscuit does not need to use the decoration bag and the decoration mouth. Put the batter into the preservation bag. Cut a mouth at the corner of the preservation bag, and then the batter can be extruded directly. 3. Turn on the oven to preheat when you mix the egg yolks. After squeezing the batter, bake it in the oven as soon as possible. Otherwise, it will affect the expansion of the batter. 4. Bake until the biscuit surface is slightly golden. Watch more in the last few minutes to avoid baking. There are skills in making delicious dishes.
