Chinese Food
A detailed course of finger Biscuits (tiramisu)
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Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry. Besides tiramisu, ice cream, mousse Wait for dessert. You can often see lady finger. Because the texture of lady finger is similar to that of dried sponge cake. It can absorb a lot of water. So it is very suitable to be used as the base and interlayer of tiramisu.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk.
Step2:Beat the egg white with the beater.
Step3:When there are small bubbles, add sugar.
Step4:Sugar is added to the egg white three times.
Step5:The protein is sent until there is a small sharp hook. Dry foaming.
Step6:White sugar in the yolk.
Step7:Mix the yolk and sugar evenly. Beat with the beater.
Step8:Beat the yolk batter to twice its original size and turn white.
Step9:Pour the yolk paste into the protein cream at one time. Sift the low gluten flour and add it into the yolk paste. Mix it evenly (to avoid defoaming).
Step10:Put the yolk paste into the decoration bag.
Step11:Squeeze out the desired cookie shape. Preheat the oven in advance.
Step12:Put it in the middle of the oven. Heat up and down 170 degrees. Bake for 16 minutes.
Step13:It's done.
Step14:In tiramisu. Perfect.
Cooking tips:There are skills in making delicious dishes.
