Chinese Food
Classic decorations. Finger biscuit
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Tiramisu's little friend is a kind of decorative biscuit. It's also good to eat directly, and it's easy to make.
Cooking ingredients
Cooking Steps
Step1:Put the egg yolk in two containers. Add 30g of fine granulated sugar to beat the protein in three times, beat until it is dry and foamy.
Step2:Add the remaining sugar in the yolk. Drop in vanilla essence. Beat the yolk to thicken, lighten and expand.
Step3:Add half of the protein. Sift in half of the flour. Stir evenly. Do not beat in circles to avoid defoaming.
Step4:Add in the remaining half of the protein and flour. Turn it into batter.
Step5:Put it into the flower mounting bag. Put tin paper or oil paper on the baking tray. Extrude the strip paste. Preheat the oven. 190 °. 12 minutes.
Cooking tips:There are skills in making delicious dishes.
