Cooking Steps

1. 

   Step1:Put the egg yolk in two containers. Add 30g of fine granulated sugar to beat the protein in three times, beat until it is dry and foamy.

2. 

   Step2:Add the remaining sugar in the yolk. Drop in vanilla essence. Beat the yolk to thicken, lighten and expand.

3. 

   Step3:Add half of the protein. Sift in half of the flour. Stir evenly. Do not beat in circles to avoid defoaming.

4. 

   Step4:Add in the remaining half of the protein and flour. Turn it into batter.

5. 

   Step5:Put it into the flower mounting bag. Put tin paper or oil paper on the baking tray. Extrude the strip paste. Preheat the oven. 190 °. 12 minutes.