Chinese Food
Late smell witch finger biscuit
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Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is coming. Strange ghosts come. It's said that on Halloween, a large number of witches and ghosts haunted the world and were driven away by human fire. With the development of civilization, the European people abandoned the feudal superstition and legend, and turned this day full of horror into a carnival Festival. If there's no ghost, you can play the ghost yourself. The torch of exorcism has also been upgraded to a pumpkin lamp that is obviously a ghost face, but it's a bit cute in any way. All kinds of disguise parties are waiting for you to come. Just like Christmas, Halloween has become popular in China in recent years. There are so many halloween themed activities. There are long lines of restaurants and entertainment places. Ah
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Mix with butter, sugar and pumpkin puree. Sift in the low gluten flour and knead into a ball. (leave a little bit of egg liquid. Use it with almonds on the back
Step2:Rub the dough into fingers. Be sure to rub it as thin as possible, because it will swell when baking.
Step3:Coat the almond with egg liquid. Cover the tip of the finger. Then use a knife to draw irregular lines on the finger.
Step4:Put it in the oven. Bake it at 170 ℃ for 15 minutes. It's out of the oven.
Step5:Dip some ketchup. I'm afraid of it
Cooking tips:There are skills in making delicious dishes.
