Chinese Food

Cooking Steps

1. 

   Step1:Put egg yolk protein in oil-free containers.

2. 

   Step2:Put lemon juice in the protein.

3. 

   Step3:Beat the protein to the blister and put a third of the sugar powder.

4. 

   Step4:Add a third of the sugar powder when you beat it to a more delicate level.

5. 

   Step5:Beat until you see the lines and add the rest of the sugar powder. When the egg head is lifted, a sharp angle can be set up.

6. 

   Step6:Break up the yolk with an egg puff.

7. 

   Step7:The beaten egg white is mixed with the yolk three times.

8. 

   Step8:When mixing, turn it over with a scraper. Do not circle it to avoid defoaming.

9. 

   Step9:Add the sifted low powder into the well stirred egg mixture and stir evenly.

10. 

    Step10:Pour it into the flower mounting bag.

11. 

    Step11:Squeeze in the baking tray with oil paper. Put it in the preheated oven and bake at 160 ℃ for 18 minutes.

12. 

    Step12:Out of the oven. I can't stop eating.