Cooking Steps

1. 

   Step1:Protein yolk separation. Add 5g sugar powder to the egg yolk. Sift the low powder and mix well. Roughen the protein and add the remaining sugar powder in several times until the protein is sent away. Mix the cream into the yolk paste three times. Mix wel

2. 

   Step2:Mix the batter. Put it into a clean decorative bag. Cut the bag and squeeze it into a baking pan. Bake for 1520 minutes. The temperature depends on your own oven