Chinese Food

Cooking Steps

1. 

   Step1:Get the ingredients ready. I'll put the sugar powder and the low powder in an egg. One piece of butter, 10 grams of low powder or cake powder, 130 grams of sugar powder or fine sugar, 30 gram

2. 

   Step2:Beat in an egg firs

3. 

   Step3:Then pour in low or cake powder or sugar

4. 

   Step4:Then melt the butter in hot wate

5. 

   Step5:Pour in butter and stir wel

6. 

   Step6:Mix well and knead into a bal

7. 

   Step7:Then you can put a fresh-keeping bag on the flat tabl

8. 

   Step8:Then cut it into squares and then cut it one by one. Don't waste it and bake it together

9. 

   Step9:Then turn it up, put the plate on, and play with the yolk liquid. Preheat the oven 180 for five minutes, then put it on the top of the oven and heat it for 180 minutes. Bake it for 20 minutes, or put it directly into the oven without preheating for 25 minutes. The color will be light and not very yellow

10. 

    Step10:This is done without preheating the baked colo

11. 

    Step11:The color baked after preheating is complete