Chinese Food

Cooking Steps

1. 

   Step1:Soften 80g butter at room temperature and then add 55g sugar powder to bea

2. 

   Step2:25g of whole egg liquid is added into the whipped butter in three times and beat wel

3. 

   Step3:Sift in 170g low flour and mix wel

4. 

   Step4:Knead into a ball. Do not stick to hand

5. 

   Step5:It's finished 0.5cm Thick plates. Form by di

6. 

   Step6:After preheating, heat up and down. Middle layer. 180 °. 10 minute

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc