Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar powder three times. Beat until white. Pour in flour, egg yolk in turn. Put the dough aside and relax for a while. If the dough is sticky, refrigerate it for a while.

2. 

   Step2:Pinch it into the shape of a finger. It's a little bit long and thin, because it will expand after baking. Press two times with a knife at the joint. Select the right size almond. Stick it to the fingertip and press it a little harder. Make the joint close. Also, dip the almond in a little egg liquid and stick it again. This will make it more firm when bakin

3. 

   Step3:Finished product drawin

4. 

   Step4:It's more scary