Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature. Beat sugar in egg beater until it becomes bigger. Stir in egg mixture evenl

2. 

   Step2:Then sift in the flour and make powder salt. Mix well with a scraper and form a dough

3. 

   Step3:Then rub the dough into thin strips. Brush the almond with egg liquid and stick it on the tip of your hand. Use the back of your knife to draw the lines of your fingers

4. 

   Step4:Bake 180 degrees in oven for 15 minute

5. 

   Step5:Is it horrible. I was scared myself.

6. 

   Step6:Happy Halloween.

7. 

   Step7:Sun my pumpkin lam