Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:2. Lower the butter to soften at room temperature. Beat it with an eggbeater until smooth

3. 

   Step3:3. Add sugar and sugar powder, and then beat until the butter is lighter in color, bigger in volume and smoother in texture

4. 

   Step4:4. Add the broken egg liquid in three times. Beat each time until it is melted, and then add the next egg liquid. At this time, the butter volume is fluffy and the color is white like cream cream

5. 

   Step5:5. Sift in the flour with low gluten. Use a rubber scraper to mix the flour and butter. Pull it up from the bottom and mix it. Do not rotate it to avoid the flour from gluten

6. 

   Step6:6. Put the cookie paste into the decoration bag. Spread the baking tray with oil paper. Then squeeze the cookie on the baking tray

7. 

   Step7:7. Preheat the oven at 170 ℃ for 10 minutes. Bake in the middle of the oven for 1518 minutes. The specific baking temperature and time can be adjusted according to your own oven temper. Try not to go away when baking. Observe the coloring more