Chinese Food
Finger biscuit
(96078 views)
There's a two-and-a-half-year-old foodie at home. Do it yourself, healthy and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare two clean and anhydrous basins to separate the yolk protei
Step2:Add 35g sugar powder to the yolk and stir evenly. Set aside for us
Step3:The protein can be added in three times. You can count 19 times by default and add one time. You can play until you can set up a sharp corner without collapsing
Step4:Take a group phot
Step5:Add the egg white into the yolk liquid in three times. Be careful not to draw a circle. Make sure to stir from the bottom to the top and mix well
Step6:After mixing, sift in the low gluten flour and continue to stir. Forget to take a picture. When sifting the flour, open the oven to 195 degrees and heat it up. After mixing, put it into the flower mounting bag and squeeze it into one by one, and then it can be put into the oven. Ten minutes will do
Step7:But the time also depends on the size of your biscuit. My index finger is about the length of an adult
Step8:The finished product is out of the oven. It can be bagged and preserved after cooling
Cooking tips:There are skills in making delicious dishes.
