Chinese Food
DIY biscuit
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This DIY shaped biscuit is very popular with children. In addition to the tuxedo, high-heeled shoes, candy and small tie, the colorful icing on the biscuit surface is also very attractive. If you have a baby at home, you can try to do a weekend party with your baby. Such lovely and delicate biscuits are also very popular.
Cooking ingredients
Cooking Steps
Step1:Beat butter and sugar until butter turns whit
Step2:Beat well with egg
Step3:Add sifted low powder and mix evenl
Step4:Sprinkle some low powder on the chopping board. Roll the dough into a thin skin with a thickness of 0.5cm
Step5:Using various shapes of biscuit die to carve and press out dry biscuit noodle
Step6:Put it in the baking tray with a distance. Preheat the oven and heat it 180 ° up and down. Bake for 1520 minutes or so (the time is for reference only
Step7:Bake and put aside for cold us
Step8:The biscuit is cold and frosted at the same time. First, the egg white is quickly foamed and added with sugar powder in several times to make it milk like
Step9:Break the frosts into small bowl
Step10:Respectively add edible pigments and mix them evenly and put them in flower bags to prevent icing from dryin
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
