Chinese Food
12m + milk flavored avocado finger Biscuit - baby's supplementary diet recipe recipe
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Yesterday, half of the avocado was left in the avocado toast bag. In order to use it up as soon as possible, it's good to bake some biscuits for the baby. When I was young, I used to stay up late to make snacks for her. Such biscuits are very simple compared with the egg beans that need to be sent or the soluble beans that are easy to be defoaming. It can be successful by rolling, rolling, baking and baking. It just needs a little effort to knead the noodles. This is not an ordinary biscuit. It can not only satisfy the appetite but also supplement the nutrition. The baby who doesn't like to eat avocado will not refuse. I didn't put sugar in when I made it. When I baked it for about ten minutes, there was a smell coming out. It was delicious to chew. If it's for the older baby, you can put some sugar in it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Avocado must have a dark green skin. It's dark. It's delicious when it's soft. If you buy a green avocado, leave it for a few days. Wait until it turns black.
Step2:The avocado scoops out the pulp and mashes it in a bowl. The ripe avocado pulp is very soft. It's easy to remove and mash.
Step3:Add the raw yolk to the butter puree and stir well.
Step4:Pour in low gluten flour and milk powder. Stir with chopsticks to form flocs. Then press to form a ball. The dough is dry and hard. It takes a little bit of force to knead all the flour into a dough. Different flour has different water absorption. Mothers can adjust the amount of flour according to their own situation. Add all the flour just enough to knead together. It should be dry rather than wet.
Step5:Cover the dough with plastic wrap and knead it for five minutes after waking up. Knead it for another five minutes. Repeat this until the dough is smooth. Knead until the dough is smooth and covered with plastic wrap, and finally wake up for 15 minutes. The dough contains less water. It's hard to mix. So it needs to be kept still. Let the water and flour blend with each other.
Step6:Take out the wake-up dough and roll it out with a rolling pin. Roll it out into a dough about 8mm thick. Then cut it into 8 mm strips with a knife. The thickness should be rolled out evenly. When cutting, the size should be the same as much as possible, so as not to heat unevenly when baking.
Step7:Set the oven to 160 degrees. Preheat for 10 minutes. Spread oil paper on the baking tray. Hold the two ends of the biscuit embryo in both hands and make a pattern with a slight twist. Lay it on the baking tray. Don't twist the biscuit embryo too hard. Just twist it a few times. There is a spiral pattern.
Step8:Put the baking tray in the preheated oven. Bake for 30 minutes at 160 degrees, and then bake for 10 minutes at 140 degrees. Be sure to watch it often. Don't overcoat it. If the biscuits are still soft after they are out of the oven to cool, they need to be baked for another 5-10 minutes. The biscuits that are fully baked will be crispy. I'm Heidegger's 40 liter oven. The above temperature and time are for reference only. The specific situation needs to be adjusted according to the temper of my oven. The thickness of biscuit embryo made by each person is different. It also affects the baking time.
Step9:There is no oil in the biscuit. It's not very crisp when baked. It's a little hard taste. But it's delicious when chewed. I haven't put any sugar in it. Warm heart still loves it.
Cooking tips:1. This biscuit is not very hard to make. It is not recommended to be used as a tooth grinding stick for babies who are too small. It is recommended to have several small teeth. It can be used for babies when chewing. 2. I make cookies for a long time to catch up. If you want to give it to your baby, you can cut it short and bake it again. It's a little longer than your baby's fingers, so as not to stab your baby in the throat. 3. Suitable for babies who are not allergic to food materials for more than 12 months. 4. it is suggested to adjust the size of food particles according to the baby's age and chewing ability. The amount displayed in the recipe does not represent the amount added to the baby. There are skills in making delicious dishes.
