Cooking Steps

1. 

   Step1:Cut the butter into small pieces and soften it. Just press it out of the pit to soften it.

2. 

   Step2:Add sugar and salt. Beat until well blended and fluffy.

3. 

   Step3:Add the egg mixture in several times and beat until it is fused.

4. 

   Step4:Sift in the low flour and cocoa powder. Mix evenly or wear disposable gloves to grasp evenly. Refrigerate the dough for more than 10 minutes. If the weather is cold, this step can be omitted.

5. 

   Step5:Knead the frozen dough into a finger shape. Press the toothpick on it to make wrinkles. Press the almond or peanut kernel to make nails.

6. 

   Step6:Finish all in turn. Put them on the baking tray. Leave some space.

7. 

   Step7:Preheat the oven at 170 ℃ for 5 minutes. Bake the middle layer for about 20 minutes.

8. 

   Step8:It will be crispy and delicious if it is cooled a little.

9. 

   Step9:I don't dare to make it too scary. If you want to make it more like red sauce materials like tomato sauce, and then finger biscuits can be made longer and longer, with joints protruding, you will feel like a skeleton hand like a witch.

10. 

    Step10:Finished product

11. 

    Step11:Finished product

12. 

    Step12:Finished product