Chinese Food
Finger biscuit model
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It's very easy to operate. It's also very economical in materials.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Separate the egg white
Step2:Add the separated yolk to the sugar powder.
Step3:Ready to kil
Step4:Add a third of the sugar.
Step5:Add two-thirds of the sugar powder. The protein starts to bubble.
Step6:Add the last third of the sugar powder. Continue to beat.
Step7:When the protein can pull out the sharp corner, it means it's done
Step8:Pour the beaten egg white into the yolk. Stir gently and evenly to make it mix. Use a rubber scraper to stir it from the bottom up. Do not circle.
Step9:Add the flour with low gluten and mix gently.
Step10:Prepare the biscuit mold.
Step11:Because there is no mounting bag, use a spoon instead. Slowly put it into the mold. Don't be too full. It only needs one third.
Step12:It's installed. Preheat the oven to 190 degrees.
Step13:Put it in the oven at 190 degrees for about 10 minutes. The surplus flour is put on the tin paper.
Step14:Fragrant spray out of the furnac
Step15:Take it out of the mold.
Step16:Cute little cooki
Cooking tips:The whole process took a short time. Everyone can try it. It's super simple, not too much, not too little. It's finished all at once. The next time you do it, there are skills for making dishes with each material × 3.
