Chinese Food
Finger biscuit
(213795 views)
It's a very simple and convenient snack. It will be enjoyed by others.
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separation. Add sugar into the egg yolk for three times to make it hard to foam. Mix the egg yolk with sugar. Add it to the egg yolk and mix. Use the method of mixing. Sift the low powder and add it into the egg liquid. Mix evenly with the method of mixing. Put in the flower mounting bag and squeeze it into the oven. Preheat the oven at 190 degrees. Put the squeezed biscuit into the oven immediately and bake for 10 minutes at 190 degrees. Color the edge.
Cooking tips:The method is very simple. Just master the degree of protein delivery. There are skills in making delicious dishes.
