Chinese Food
Finger biscuit
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This biscuit was taught by the West Point teacher. It's the healthiest biscuit. It's not like cookies have a lot of butter. Oil is calories. My son likes finger biscuits very much. Delicious and healthy is the key.
Cooking ingredients
Cooking Steps
Step1:Materials are very simple sugar corn starch low powder egg white yolk. This is the amount of one serving. My home oven is 32, just the amount of one pan.
Step2:Sift the cornstarch and put it in the bowl with the yolk. Beat it with the beater until it turns white. Put it aside and cover it.
Step3:Drop a few drops of lemon juice into the egg white to get rid of the smell. Add sugar three times. Beat with the eggbeater until it turns white and crooked.
Step4:That's enough. Now the oven can preheat 160 degrees for 10 minutes.
Step5:Mix the egg white and yolk batter, sift in the low powder and mix well.
Step6:Make finger biscuit embryo with flower mounting bag and round mouth flower mounting mouth. This needs more practice. It's hard to squeeze into a straight line. It's easy to defoaming the egg white if you move fast.
Step7:It's just a set. It's a little crowded. I bought a 52 oven for my friend. If you like baking, you need to buy a large one. Mine is a little small.
Step8:My oven is 160 degrees for 20 minutes. The biscuits are crispy and delicious. Like a little sweet 30 grams of sugar don't like 20 grams wait for my son to come back from school this is dessert.
Cooking tips:The making method of finger biscuits is very simple. It must be quick or the biscuits made by defoaming will collapse and look bad. There are skills in making delicious dishes.
