Finger biscuit

yolk:2 low gluten flour:60g sugar powder:45g a few drops of white vinegar:8 amount of sugar powder:8 https://cp1.douguo.com/upload/caiku/b/5/6/yuan_b5daee00e7438859e8ed2d931505f836.jpeg

Finger biscuit

(160714 views)
Finger biscuit

Cooking Steps

  1. Step1:Separate yolk and egg whit

  2. Step2:The protein is added to the sugar in two times and sent to the small triangle stat

  3. Step3:Add the separated yol

  4. Step4:Continue beating until the egg white and yolk are completely fuse

  5. Step5:Add sifted low gluten flou

  6. Step6:Mix evenl

  7. Step7:Put it in the decoration ba

  8. Step8:Squeeze into the baking tray with oiled paper, sift a layer of sugar powder on the surface, and put it into a 200 degree preheated oven for about 10 minutes

  9. Step9:Finished baby loves to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Finger biscuit

Chinese food recipes

Finger biscuit recipes

You may also like

Reviews


Add Review