Finger biscuit

egg:2 medium gluten flour:450g sugar:150q butter:150g milk powder:120g milk:100g salt:1g https://cp1.douguo.com/upload/caiku/2/a/e/yuan_2ae099ae5f7484360ac8b151142b21fe.jpeg

Finger biscuit

(98710 views)
Finger biscuit

Girls love to eat. So do it

Cooking Steps

  1. Step1:Mix together flour, sugar powder and milk powde

  2. Step2:After mixing, cut the softened butter into pieces and knead it into a ball

  3. Step3:Mix egg liquid, milk and salt evenl

  4. Step4:Stir into powder to form a bloc

  5. Step5:Almost forme

  6. Step6:It's a bloc

  7. Step7:Flat blade cutting stri

  8. Step8:Pendulu

  9. Step9:Coming ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Finger biscuit

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