Chinese Food
Halloween - Witch finger biscuit
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Halloween is coming. November 1 is Halloween every year. October 31 is called Halloween. Halloween comes from the new year's festival of the ancient Celtic people. It is also a time to sacrifice the spirits of the dead. While avoiding the interference of evil spirits, it is also a traditional western festival that worships the ancestors and good spirits with food to pray for a peaceful winter. It's also ghost day. Today, I baked some witch finger biscuits. Take them out to scare my friends. Do not enter if you are timid. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut butter into small pieces. Soften at room temperature. (NATURAL softening at room temperature
Step3:Break up the eggs with chopsticks. (the grass egg I use is about 35g smaller
Step4:Salt the softened butter.
Step5:And sugar.
Step6:Use silica gel shovel to mix evenly. (in this way, the sugar powder will not float when the egg beater is started.
Step7:Start the electric eggbeater to beat the butter.
Step8:Add the yolk liquid. Start the electric beater again. Beat until the yolk liquid and butter blend.
Step9:Sift in the low gluten flour.
Step10:Mix with silica gel shovel.
Step11:Knead the dough by hand. Let it rest at room temperature for 10 minutes.
Step12:The dough at rest is divided into small spheres of about 6G.
Step13:Take a small dough and rub out the shape of the knuckles. The joints are obvious. Don't be too thick. They will swell during baking.
Step14:Then dip the almond in the egg liquid and gently press it on the fingertips to make nails.
Step15:Finish it in turn. Put it in order and put it in the baking tray. Keep a little distance between them.
Step16:Use a scraper to press out the lines of your fingers, as shown in the picture. (knife back, fork and spoon are all OK
Step17:Preheat the oven at 170 ℃ for 5 minutes. Put the pan in the middle of the oven. Bake at 170 ℃ for 1215 minutes. Pay attention to the color. The specific time depends on the performance of the oven.
Step18:Baked finger biscuits. Gently move to the baking net to cool.
Step19:Sprinkled with tomato sauce (^_ ^
Step20:Dressed up.
Step21:Blood Ah
Step22:Finished drawings.
Step23:Finished drawings.
Step24:Finished drawings.
Step25:Finished drawings.
Step26:Finished drawing
Cooking tips:1. Don't be too thick when making fingers, because the biscuit will expand during the process of re baking. If you make too thick, your fingers will be too thick. It's not realistic. 2. Flour can be sifted in several times, because flour has different water absorption. 3. The oven temperature shall be determined according to the performance of the oven. There are skills in making delicious dishes.
