Chinese Food
Witch finger Biscuit - improved
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I've made it by myself several times according to someone else's formula. I feel that this formula is very suitable for me. If you like, please make it according to my prescription.
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Sift the baking powder, salt and flour together.
Step3:Soften the butter and beat with sugar. Add the egg liquid in several times. After the egg liquid is fully mixed with butter, add the remaining egg liquid to avoid separation.
Step4:Beat the butter and add in the flour. Mix well.
Step5:After kneading, weigh it. Divide it by 20. It's the weight of each piece.
Step6:Cut with a scraper.
Step7:Each finger biscuit rubs a long strip with its four fingers. During this period, the joint of finger biscuit is formed by gently pressing with fingers. Then, the joint lines are gently pressed out with scraper.
Step8:I knead it to about 12cm lef
Step9:I didn't buy almonds. I bought padanmu. It's so big
Step10:Preheat the oven for 5 minutes. My oven is 25L. 170 ℃ for 15 minutes. If the color is not enough, I can bake for a few minutes. I need to open it
Cooking tips:Almonds can be glued to biscuits with egg liquid. It's not easy to fall off. There are skills in making delicious dishes.
