Cooking Steps

1. 

   Step1:Separate egg yolk and egg white. Put them in two bowls.

2. 

   Step2:Add 1 / 3 of the spinning sugar when whipping the protein and starting the fish's eye Blister; add 1 / 3 of the spinning sugar when whipping the protein to the consistency; add the last 1 / 3 of the spinning sugar when whipping the protein to the texture.

3. 

   Step3:After adding the spinning sugar, continue to beat the protein until the protein is hard to foam. That is to say, the bowl will not draw the slanting protein.

4. 

   Step4:Mix egg yolk with 20 grams of spinning sugar until the yolk becomes thick, bulky and light.

5. 

   Step5:Add 1 / 2 protein to the egg yolk bowl. Then sift in 1 / 2 low gluten flour. Stir evenly with a rubber scraper (do not circle it to avoid protein defoaming).

6. 

   Step6:Add the remaining 1 / 2 protein to the yolk bowl. Add the remaining 1 / 2 low gluten flour. Mix well.

7. 

   Step7:Put the batter into the flower mounting bag. Squeeze out the strip batter on the baking tray. Then put it into the middle layer of the preheated 190 degree oven. About 10 minutes.