Chinese Food
Finger biscuit
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I don't know why I always ignore the most basic ingredients when I see the delicious food with perfect color, fragrance or want to eat something. Later, I found out that I may have made the dessert which is regarded as a difficult dessert by everyone. But I may never try it myself if I am a novice. It's a bit like running without learning to walk. So I turned over the simple spectrum to test the ox knife. Finger biscuits are a must-have for tiramisu. Because they have never been made, of course, even my favorite tiramisu is rarely tried. I don't know how to eliminate the remaining dozens of grams of light cream. Finally, I made strawberry mousse without so many cakes to make the bottom, so I made finger cake instead. It's gone before it's made into mousse.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Egg white and protein separation. Beat the protein until it foams wet.
Step3:Break up the egg and pour it into the protein.
Step4:Sift in the low gluten flour.
Step5:Stir the Z word into a uniform batter.
Step6:Put it in the flower mounting bag. Cut it and squeeze it into the baking tray. Preheat the oven.
Step7:180 ° for about 13 minutes. Bake and take out to cool.
Cooking tips:There are skills in making delicious dishes.
