Chinese Food
Fish and pine finger cake
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It is suitable for babies about 10 months old. It can be used as finger food and exercise chewing ability.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Starch into flour. Add formula and mix wel
Step3:Add in codfish and beef floss. Stir well
Step4:Pour into a square container. Steam for about 10 minute
Step5:Take out the dough and let it cool, cut into strips or block
Step6:Finished product drawin
Step7:Another on
Cooking tips:Nutrition - the taste of the fish meat and pine finger cake is QQ glutinous. It is good for babies to have teeth and exercise their chewing ability. At the same time, it's easy to grasp. It's a nutritious delicious food for babies around the age of 10. There are skills in making delicious dishes.
