Finger biscuit is a must for tiramisu

egg:2 low powder:65g sugar:45g https://cp1.douguo.com/upload/caiku/d/c/8/yuan_dc8b963ace97e5000f749bcf6835b6f8.jpg

Finger biscuit is a must for tiramisu

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Finger biscuit is a must for tiramisu

One of the souls of tiramisu. The newly baked finger biscuit is slightly crispy. It's also very good to eat empty.

Cooking ingredients

Cooking Steps

  1. Step1:Wash eggs. Weigh sugar and low powde

  2. Step2:Separate yolk

  3. Step3:Separate the egg whit

  4. Step4:Beat the egg white with all the suga

  5. Step5:Albumen pass state. Wet to dry poin

  6. Step6:Egg yol

  7. Step7:Mix 1 / 3 protein cream with yol

  8. Step8:Mixed stat

  9. Step9:The remaining 2 / 3 protein cream and step 8 mix wel

  10. Step10:Mix in flou

  11. Step11:Put the mixed batter into the decoration ba

  12. Step12:Squeeze finger biscuits on the baking pan. Tips. Oil paper under the gold pa

  13. Step13:Preheat the oven to 190 degrees. The middle layer is about 10 minute

  14. Step14:Baked finger biscui

Cooking tips:After adding flour, cut and mix. Pay attention to the technique. In addition, pad oil paper under the golden plate. Otherwise, the biscuits are not easy to take and the cooking is delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger biscuit is a must for tiramisu

Chinese food recipes

Finger biscuit is a must for tiramisu recipes

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