Chinese Food
Finger biscuit is a must for tiramisu
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One of the souls of tiramisu. The newly baked finger biscuit is slightly crispy. It's also very good to eat empty.
Cooking ingredients
Cooking Steps
Step1:Wash eggs. Weigh sugar and low powde
Step2:Separate yolk
Step3:Separate the egg whit
Step4:Beat the egg white with all the suga
Step5:Albumen pass state. Wet to dry poin
Step6:Egg yol
Step7:Mix 1 / 3 protein cream with yol
Step8:Mixed stat
Step9:The remaining 2 / 3 protein cream and step 8 mix wel
Step10:Mix in flou
Step11:Put the mixed batter into the decoration ba
Step12:Squeeze finger biscuits on the baking pan. Tips. Oil paper under the gold pa
Step13:Preheat the oven to 190 degrees. The middle layer is about 10 minute
Step14:Baked finger biscui
Cooking tips:After adding flour, cut and mix. Pay attention to the technique. In addition, pad oil paper under the golden plate. Otherwise, the biscuits are not easy to take and the cooking is delicious.
