Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Soften butter at room temperature, add salt and sugar powder and beat until white. Add egg liquid 23 times

3. 

   Step3:Add milk powder, sifted low powder and baking powder, knead into dough and refrigerate for half an hour.

4. 

   Step4:A small circle with 8g or 10g doug

5. 

   Step5:Take a small dough and rub it into thin strips. The almond sticks to the egg and the hydraulic pressure is at one end.

6. 

   Step6:Just press out the lines with fine line

7. 

   Step7:Preheat 180 ℃. Bake at 170 ℃ for 15 minutes