Chinese Food
Deformed finger biscuit
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9.30 after work at night, It's 10 o'clock back home. I think it's not easy to get home early today. I made finger biscuits, eggs, flour and sugar. I didn't make them exactly according to the amount of others. I don't like the routine either. So I probably made the materials well. Actually, the most difficult thing to make is not the materials, but the shape. When I squeeze it, I can't make a good-looking strip. Maybe I'm impatient. The biscuits are delicious. No It's very sweet. It's light. In fact, I think it's good to add some milk. I don't need to worry about getting fat at night
Cooking ingredients
Cooking Steps
Step1:Egg white and yolk are separated. Add sugar powder to egg white in three times. Beat the egg beater into a paste. Add sugar powder to egg white and break it up. Mix the two together and mix them evenly. Then add flour scraper and stir. Don't turn around. Just stir. After all is done, install it. Squeeze it out. It's ugly. If you have patience, it will look goo
Step2:It's done. Preheat it for 10 minutes and 180 degrees first. Then bake it for 20 minutes and 180 degrees. In fact, it's for everyone's convenience. It's crispy and a little sweet after baking. The most important thing is that you won't get fat at night. It's only a little sugar. So it's very healthy
Cooking tips:There are skills in making delicious dishes.
