Chinese Food
Low sugar and fat finger biscuit
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As the saying goes, one white covers three ugly. One fat destroys all. But what should I do if I can't control my mouth? This low-fat and low sugar biscuit is your best choice. It can not only increase the sense of fullness, but also not be afraid of being fat. With skimmed milk, it's very satisfying to think about.
Cooking ingredients
Cooking Steps
Step1:Sift the softened butter, sugar powder and mix the egg
Step2:Mix slightl
Step3:Sift in low gluten flour and mix it evenly with a scrape
Step4:Put on gloves and knead into dough. Let stand for half an hou
Step5:Roll the dough into a 0.5cm-thick patch. Cut it into strips with a knife
Step6:Pick up both ends of the long strip. Twist it a few times and put it in the baking tray covered with tin paper
Step7:Brush a layer of egg liquid. Preheat the oven 180 degrees. Middle layer. About 25 minutes. Bake until the surface turns golde
Step8:Finished produc
Cooking tips:I use dlk33e electric oven to cook delicious dishes.
