Chinese Food
Strawberry millet finger biscuit
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Finger biscuits have many uses. They can be used for cake decoration, tiramisu and snacks. No water, no oil. It's all egg and flour. It's quite healthy. Ha ha ha. With strawberry preserves. It's delicious. It's also worth mentioning. Because eggs are a little fishy, it's better to add lemon juice to remove fishiness. You can also add some vanilla extract.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the egg white from the yol
Step2:Whisk the egg white with sugar to dry foamin
Step3:Add the broken yolks in several times. Beat well each time and then add the next tim
Step4:Electric eggbeater can mix at low spee
Step5:Sift in rice flour / low flou
Step6:Mix evenl
Step7:Add strawberry seeds. Mix quickl
Step8:Mounting ba
Step9:Squeeze cookie shap
Step10:Bake at 190 ℃ for 20 minute
Step11:Bake well, take out, cool thoroughly, seal and kee
Step12:Deliciou
Step13:It's cute, to
Cooking tips:There are skills in making delicious dishes.
