Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Separate the protein from the egg whit

3. 

   Step3:Put the white sugar into the egg white three times. Beat until it turns white and becomes paste; put the prepared flour into the egg yolk two to three times until it becomes paste; then put the egg white into the egg yolk. Stir well. (paste

4. 

   Step4:Take a plate or bowl that can be sent to the microwave oven. Brush it with a little oil to prevent the biscuit from sticking. Pour in the batter and put it in the microwave for 810 minutes.

5. 

   Step5:When out of the pot, cut into long strips. If there's a dark place, cut it and don't eat it.