Chinese Food
Halloween Witch finger biscuit
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Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far, I still linger on the road of baking.
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, add sugar and egg mixture. Beat with electric beater.
Step2:The butter that is completely whipped is bulky, lighter and feathery.
Step3:Mix low gluten flour, vanilla extract and baking powder, sift into butter, and mix with scraper.
Step4:After kneading into a smooth dough by hand, wrap it with plastic wrap and refrigerate for 1 hour.
Step5:Cut the dough into small pieces, and then rub them into strips with thick ends and thin ends. (it will expand when baking) take an almond and press it on the thin end to make a nail. Then, pinch the finger shape with your hand. Cut several pieces on the finger cake with a knife.
Step6:Preheat the oven 170 ° (adjust according to one oven) and put it into the middle layer. Heat up and down for 1520 minutes.
Cooking tips:There are skills in making delicious dishes.
