Chinese Food
Chocolate cashew finger biscuit
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When I was a child, I liked to buy finger biscuits. I held them with my hands one by one. I ate them while playing. We had a good time talking and laughing together. Now, when I see finger biscuits, I will recall the happy time when I was a child. I will never forget the happy memories of my childhood. In order to make finger biscuits not as monotonous as when I was a child, I decorated them with dried fruits and chocolate. The taste is even better.
Cooking ingredients
Cooking Steps
Step1:Put butter in a bowl. Soften at room temperature and add sugar powder. Beat until slightly whit
Step2:Beat the whole egg. Add the butter in several times. Stir to form a uniform paste
Step3:Mix low gluten flour and baking powder. Sift into butter past
Step4:Stir with a scraper to form a ball. Wrap in a fresh-keeping bag. Refrigerate for 30 minutes
Step5:Take this time. Put the chocolate in the bow
Step6:Heat in a hot po
Step7:Stir with chopsticks until the chocolate melt
Step8:Salt baked cashew nuts are rolled into small grains by rolling the noodle
Step9:Take out the dough. Divide it into 15 grams of small dosage. Rub it into strips by hand
Step10:Put in the preheated oven. Bake at 150 ℃ for 20 minute
Step11:Put one end of the baked biscuit into the chocolate bowl. Wrap the chocolate sauce evenly
Step12:Sprinkle with cashew nut
Step13:In a cup. Let the chocolate dry
Cooking tips:1. When you sprinkle cashew nuts on the biscuit, you should use one hand to sprinkle the biscuit and the other hand to sprinkle the cashew nuts. You can't roll the biscuit directly in the bowl to prevent the cashew nuts from forming a lump and affecting the beauty. 2. Sprinkle the cashew nuts. Put the biscuits upright in the cup. Let them dry. Do not square them. In case the chocolate sticks to the container. There are skills in making delicious dishes.
