Baby snack series fruit and vegetable finger cake

egg:2 low gluten flour:50g sugar:30g milk powder:15g corn starch:10g Fire Dragon puree:15g carrot puree:18G green vegetable juice:15g https://cp1.douguo.com/upload/caiku/6/7/2/yuan_6746d4629dac81adeae91a268abc5282.jpg

Baby snack series fruit and vegetable finger cake

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Baby snack series fruit and vegetable finger cake

Healthy and delicious snacks play an important role in nutrition and energy supply station for babies. Finger biscuits are especially suitable for children's training eye hand mouth coordination finger snacks. It is very helpful to stimulate baby's brain development. A lot of biscuits are made with grease, so mothers will feel a little worried about making their babies eat too much grease. Today's recipe is more simple and easy to make than the one before. It doesn't need a drop of oil. The baby can enjoy it at ease after about 10 months.

Cooking Steps

  1. Step1:Separate the yolk from the egg white. Put them into two clean bowl

  2. Step2:Add 10g sugar to egg yolk and mix wel

  3. Step3:Squeeze 23 drops of lemon juice into the egg white. Beat with the beater

  4. Step4:Add 20g sugar in 3 times and continue to bea

  5. Step5:Add the beaten egg white cream into the yolk paste twice and mix wel

  6. Step6:Add the green vegetable juice into the batter and mix evenly. Do not mix for too long to avoid defoamin

  7. Step7:Put it into the prepared flower mounting bag. Cut a small openin

  8. Step8:Preheat oven in advanc

  9. Step9:Squeeze the batter into the baking tray with baking pad. Just squeeze it into finger shape. Other flavors can be made according to the taste of green vegetables

  10. Step10:Put it in the preheated oven and preheat it at 160 ℃. Bake it for 20 minutes

  11. Step11:Nutritious and delicious finger cakes of fruits and vegetables are read

Cooking tips:1. Prepare the juice of fruits and vegetables in advance. Wash the vegetables. Boil the water in the pot and beat the blanched water of vegetables into the juice. Wash the fruits directly, peel them and beat them into the mud. 2. Baking time is for reference only. Oven temperature is adjusted according to your own oven. The baby who is allergic to the material can't eat it. The baby who is over 10 months old can't eat it. If you have any supplement, you can leave a message. Or add the wechat 13387726611. Welcome to discuss cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby snack series fruit and vegetable finger cake

Chinese food recipes

Baby snack series fruit and vegetable finger cake recipes

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