Finger biscuit

low gluten powder:70g egg:2 sugar:20g sugar:30g https://cp1.douguo.com/upload/caiku/e/5/8/yuan_e50cde54dbb9ac6e0cd805e0b596c2e8.jpg

Finger biscuit

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Finger biscuit

Cooking Steps

  1. Step1:Separate the egg white and yolk into a clean, anhydrous plate. Add 20 grams of sugar to the yol

  2. Step2:Mix well with hand beate

  3. Step3:Sift in 30g of low gluten powder and mix evenl

  4. Step4:Mixe

  5. Step5:30 grams of sugar in three times to the egg whit

  6. Step6:When a short sharp corner appears, preheat the oven 180 degrees

  7. Step7:Add 1 / 2 protein to the yolk paste and mix wel

  8. Step8:Mixed batte

  9. Step9:Sift in the remaining low gluten powder and mix evenl

  10. Step10:Pour the batter into the egg white. Mix wel

  11. Step11:Mixed batter. Put it into a mounting ba

  12. Step12:Extrude a uniform strip on the oilclot

  13. Step13:Put in the middle layer of the preheated oven and bake at 180 degrees for about 10 minutes. The surface is yellowish

  14. Step14:Out of the oven. Use or seal after coolin

Cooking tips:There are skills in making delicious dishes.

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How to cook Finger biscuit

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