Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk into a clean, anhydrous plate. Add 20 grams of sugar to the yol

2. 

   Step2:Mix well with hand beate

3. 

   Step3:Sift in 30g of low gluten powder and mix evenl

4. 

   Step4:Mixe

5. 

   Step5:30 grams of sugar in three times to the egg whit

6. 

   Step6:When a short sharp corner appears, preheat the oven 180 degrees

7. 

   Step7:Add 1 / 2 protein to the yolk paste and mix wel

8. 

   Step8:Mixed batte

9. 

   Step9:Sift in the remaining low gluten powder and mix evenl

10. 

    Step10:Pour the batter into the egg white. Mix wel

11. 

    Step11:Mixed batter. Put it into a mounting ba

12. 

    Step12:Extrude a uniform strip on the oilclot

13. 

    Step13:Put in the middle layer of the preheated oven and bake at 180 degrees for about 10 minutes. The surface is yellowish

14. 

    Step14:Out of the oven. Use or seal after coolin