Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Separate the yolks and whites. Put them in different bowl

3. 

   Step3:Add 40g white sugar to the yol

4. 

   Step4:Keep stirring. Make it eve

5. 

   Step5:Sift 60g flour into the yol

6. 

   Step6:Mix the yolk paste evenl

7. 

   Step7:Pour 60g white sugar into the egg white in several time

8. 

   Step8:Egg whit

9. 

   Step9:It needs to be sent like a pictur

10. 

    Step10:Take half of the egg white and pour it into the yolk paste just no

11. 

    Step11:Stir evenly (from bottom to top

12. 

    Step12:Sift the remaining 80g of low gluten flour into the batte

13. 

    Step13:Mix wel

14. 

    Step14:Pour the batter into the remaining half of the egg whit

15. 

    Step15:Mix wel

16. 

    Step16:Heat the oven 180 degrees for a few minutes. By the way, put the batter into the decoration bag and extrude the long strip.

17. 

    Step17:The oven can be baked for about 10 minutes at 180 ℃ (generally, it depends on the color. A little yellow is OK