Girlish finger biscuit.

velvet cake powder:20g egg:1 easy baking sugar:20g strawberry powder:5g decoration:8 sugar powder:moderate amount strawberry powder:moderate amount https://cp1.douguo.com/upload/caiku/0/9/0/yuan_09e46446abbae4e405703c3c6d007350.jpg

Girlish finger biscuit.

(112314 views)
Girlish finger biscuit.

It's the best complementary food for babies. For babies who like snacks, Baoma can try it. It can also be our own snack. Absolutely nutritious and healthy. You can add fruit and vegetable powder or milk powder.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Separate the egg white and yolk in two containers without water or oil

  3. Step3:Whisk the egg white with sugar twice or three times

  4. Step4:Whisk until the beater is lifted slowly. The egg white can pull out the wet foaming state of a small hook.

  5. Step5:Beat the yolk with the beater until it turns white

  6. Step6:Sift the low gluten flour and strawberry powder

  7. Step7:Take 1 / 3 of the beaten egg white and mix it with the beaten egg yolk. Mix well

  8. Step8:Then pour into the remaining egg white

  9. Step9:Mix evenly. Use a rubber scraper to mix the egg yolk and protein evenly from the bottom to the top. Do not circl

  10. Step10:Sift in the mixed powder in several times; turn it over with a rubber scraper and mix evenly. Do not circle it again. Mix well to make biscuit batter.

  11. Step11:Mix until there is no dry powder; (the same mixing method. Avoid defoaming

  12. Step12:Put the batter into the decoration bag. Cut a hole in the decoration bag. Extrude a strip of batter about 11cm long on the baking tray paved with oilcloth. The batter should be a little thic

  13. Step13:Sift a layer of sugar powder on the surface of the batter through a sieve. Put it into the preheated oven with the temperature of 180 ℃ up and down. Bake for about 8 minutes. Bake until the surface is golden. Reduce the temperature to 120 ℃. Bake for 1520 minutes until crispy.

  14. Step14:Baked biscuits. After cooling, screen a layer of sugar powder on the surface, and then screen a layer of strawberry powder as decoration. It's finished.

  15. Step15:You can also make snacks.

Cooking tips:Delicacy official account: 1.. Pay attention to the mixing method. Avoid foaming. 2. oven temperature is adjusted according to the oven temperature. More baking foods are concerned with the WeChat public's good roasting massive recipe for your choice. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Girlish finger biscuit.

Chinese food recipes

Girlish finger biscuit. recipes

You may also like

Reviews


Add Review