Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Beat egg whites with electric beater until they are blistere

3. 

   Step3:Add 30g of fine granulated sugar in several times. Beat with egg beater until dry and foamy.

4. 

   Step4:Beat the egg whites. Lift the beater to pull out a short upright sharp corner.

5. 

   Step5:Add the remaining 10g of sugar to the yolk.

6. 

   Step6:Beat with the beater until the yolk becomes thick, the color becomes light and the volume expands.

7. 

   Step7:Put 1 / 2 protein into the egg yolk bowl, and then add 1 / 2 sifted flour. Use a scraper to mix the flour, protein and egg yolk evenly. (do not stir in circles to avoid protein defoaming

8. 

   Step8:Mix well to look like thi

9. 

   Step9:Add the batter that has just been stirred into the remaining protein, and then add the remaining flour. Stir to make a thick batter.

10. 

    Step10:Keep stirring like thi

11. 

    Step11:Prepare the baking tray, oil paper, flower mounting mouth and picture mounting bag.

12. 

    Step12:Put the batter into the mounting bag, squeeze out the strip batter on the baking plate with a small round hole flower mouth, and send it to the preheated oven.

13. 

    Step13:Oven 190 degrees. Bake for about 10 minutes. After a few minutes, you can observe the color of the biscuit surface.

14. 

    Step14:Deng Deng Deng. Fresh to ea