Step1:Put the egg white and yolk into a clean basin without water or oil. The egg white should not be mixed with a little yolk. Otherwise, the egg white is not easy to be dismisse
Step2:Beat the egg white with Tata powder and a little salt until it foam
Step3:Add one third of the sugar powder and continue beating (30 grams of sugar powder for protein
Step4:Beat until warm foaming, add three to two sugar powder and continue to beat until the remaining sugar powder is adde
Step5:It's very delicate. Just lift the eggbeater to a small sharp corner. Don't beat it
Step6:Beat egg yolk with 25G sugar until it is white and thic
Step7:It's a batter. Isn't it thick
Step8:Mix one third of the egg white and yolk batter and mix well. Don't circle
Step9:Then pour the yolk batter into the remaining batter and mix wel
Step10:Finally add low powder and mix again until there is no particl
Step11:Mixed cake past
Step12:Put the round mouth in the decoration bag in advance. Put the mixed paste into the decoration bag
Step13:Cut the small mouth of the flower mounting bag. Extrude the long strip shape in the baking tray. Sprinkle the sugar powder on the surface. Try to squeeze it evenly and not unevenly as I did. Preheat the oven 160 degrees in advance and bake it for 20 minutes. (adjust the temperature according to your own oven)
Step14:It's baked. It's crispy and delicious. It can be made into timarasu
Step15:。。。。。
Step16:Another on
Cooking tips:There are skills in making delicious dishes.