Chinese Food

Cooking Steps

1. 

   Step1:Put the egg white and yolk into a clean basin without water or oil. The egg white should not be mixed with a little yolk. Otherwise, the egg white is not easy to be dismisse

2. 

   Step2:Beat the egg white with Tata powder and a little salt until it foam

3. 

   Step3:Add one third of the sugar powder and continue beating (30 grams of sugar powder for protein

4. 

   Step4:Beat until warm foaming, add three to two sugar powder and continue to beat until the remaining sugar powder is adde

5. 

   Step5:It's very delicate. Just lift the eggbeater to a small sharp corner. Don't beat it

6. 

   Step6:Beat egg yolk with 25G sugar until it is white and thic

7. 

   Step7:It's a batter. Isn't it thick

8. 

   Step8:Mix one third of the egg white and yolk batter and mix well. Don't circle

9. 

   Step9:Then pour the yolk batter into the remaining batter and mix wel

10. 

    Step10:Finally add low powder and mix again until there is no particl

11. 

    Step11:Mixed cake past

12. 

    Step12:Put the round mouth in the decoration bag in advance. Put the mixed paste into the decoration bag

13. 

    Step13:Cut the small mouth of the flower mounting bag. Extrude the long strip shape in the baking tray. Sprinkle the sugar powder on the surface. Try to squeeze it evenly and not unevenly as I did. Preheat the oven 160 degrees in advance and bake it for 20 minutes. (adjust the temperature according to your own oven)

14. 

    Step14:It's baked. It's crispy and delicious. It can be made into timarasu

15. 

    Step15:。。。。。

16. 

    Step16:Another on