Cooking Steps

1. 

   Step1:Separate the yolk and protein of the egg. The bowl of protein should be free of oil and wate

2. 

   Step2:Use egg beater to send a large bubble. Add 1/3 of sugar

3. 

   Step3:When you have small bubbles, add 1/3 sugar

4. 

   Step4:Whisk until wet. Add remaining sugar. Whisk until dry

5. 

   Step5:Beat and sprinkle the egg yolk into the beaten egg white. Turn it up and down with a scraper. Don't circle it to avoid defoaming

6. 

   Step6:Put 1g salt into low gluten flour and mix wel

7. 

   Step7:Sift into the mixed protei

8. 

   Step8:Mix the biscuit paste evenly by turning it ove

9. 

   Step9:Spread tin paper on the baking tray. Brush a layer of cooking oil to prevent the biscuit from sticking. Put the biscuit paste into the mounting bag. Extrude the giraffe shape. The finger biscuit will expand when baking, so leave sufficient space between each biscuit

10. 

    Step10:Preheat the oven for five minutes. Put the squeezed biscuits into the oven. Bake the middle layer at 180 degrees for 15 minutes. The color is yellowish

11. 

    Step11:Put the baked biscuits on the grill and cool them. When they are cool, seal them and keep them crisp

12. 

    Step12:Finally, paint the spot texture, ears and antennae of giraffe with black and white chocolate as decoratio