DIY finger biscuit~~

chocolate red, white and black:30g https://cp1.douguo.com/upload/caiku/b/f/c/yuan_bff4b0ecec609a516c518cb829feb1dc.jpg

DIY finger biscuit~~

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DIY finger biscuit~~

Everyone has eaten bone biscuits. One at a time. With the biscuit mold, we pursue more beautiful biscuits. And experience DIY fun. It's a great pleasure to see the children off.

Cooking Steps

  1. Step1:Dissolve chocolate in 60 ℃ water. Put it into the flower mounting ba

  2. Step2:Prepare chips and bone biscuit

  3. Step3:The chocolate can be extruded into the mold and refrigerated for 3 minutes to demould.

  4. Step4:Squeeze some chocolate on the biscuits first, and stick on the chocolate chips

  5. Step5:Cool and dr

  6. Step6:Put uncle on the paper pa

  7. Step7:In bags. Is this very popular with children. I'm so good.

  8. Step8:Propaganda. Above baking tools. Chocolates. Molds are available. I look forward to my family's attention.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook DIY finger biscuit~~

Chinese food recipes

DIY finger biscuit~~ recipes

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