Chinese Food
Chocolate witch finger biscuit
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A biscuit made for Halloween. The child is not afraid. It's called a fragrance. Moms must try it on the coming festival~
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and soften it. Just press it out of the pit to soften it.
Step2:Add sugar powder and salt. Beat until fully blended and fluffy.
Step3:Add the egg mixture and cocoa powder. Beat until combined.
Step4:Sift in low flour and mix evenly or put on disposable gloves and grasp evenly. Refrigerate the dough for more than 10 minutes and finalize it. If the weather is cold, this step can be omitted.
Step5:Knead the frozen dough into a finger shape. Press several marks on it with toothpick to make wrinkles. Press on the almond to make nails.
Step6:Finish all in turn.
Step7:Preheat the oven for 170 ℃ for 5 minutes. Bake the middle layer for about 17 minutes.
Step8:I don't dare to make it too scary. If you want to make it more like red sauce materials like tomato sauce, and then finger biscuits can be made longer and longer, with joints protruding, you will feel like a skeleton hand like a witch.
Step9:Finished product display
Step10:
Step11:
Cooking tips:1. It can be made into original taste or other taste. 2. The temperature and time of the oven should also be adjusted according to the thickness of the biscuit and the actual situation of the oven. There are skills in making delicious dishes.
